■ To cut meat, fish and vegetables: All-purpose KnifeĪs you can see above, the same kitchen knife is different depending on the application for meat, fish, and vegetables. ■ Slice and Peeling: Petit Knife To Cut Any Raw Ingredients ■ To slice: Bread Knife To Cut Fruit and Small Ingredients ■ Peeling and decorating: Usuba Knife To Cut Bread ■ To cut into Sashimi: Sashimi Knife To Cut Vegetables ■ To cut meat from bones: Honesuki Knife To Cut Fish ![]() We will introduce it separately depending on the circumstances for your reference when you are unsure what kind of kitchen knife you should choose and use. There are various kinds of knives, and it’s a good idea to choose which kitchen knife is best depending on the raw ingredients and art of cooking. How to Choose Kitchen Knife Choosing according to the raw materials Next, we would like to see which kitchen knife is best for the household according to the ingredients and uses. So, when we want to use it at home, what kind of kitchen knife should we choose? I think many people were surprised by the variety of kitchen knives.Īlthough this kitchen knife is plenty prepared, there are many other unique things that professional chefs use. “Do they really have that many kinds of knives?” In the Chinese kitchen, only chinese knives are used to handle most of the ingredients. Usually, the blade has a rectangle shape. It is an all-purpose knife with a wide blade for Chinese food. Initially, it was made to cut meat, and it has developed mainly in Europe and the United States. ![]() It’s a general term for kitchen knives used mainly in Western cuisine. Still, due to the difference in structure, they can be roughly divided into two types, which are “Western knife” and “Japanese knife”. Kitchen knives’ types are categorized according to the function of cutting certain types of food material. There are a wide-ranging variety of kitchen knives. Various kinds of kitchen knives are made according to their purpose and food materials. In addition, there’s also a thorough comparison up to the difference of the materials and styles. To begin with, I will introduce the type of kitchen knife. Choosing according to the raw materials.
0 Comments
Leave a Reply. |